Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box spaghetti; 1 medium onion, chopped; 1 stick butter; 1 can cream of chicken soup; garlic powder to taste; 1 can Ro-Tel tomatoes; 1 lb. Velveeta, cubed; 4 to 6 boneless chicken breasts; 1 (15 oz.) can chicken broth; black pepper to taste

Eats Now Editorial Team · 600 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with box spaghetti, onion, butter, cream of chicken soup, garlic, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. box spaghetti
1 medium onion, chopped
1 stick butter
1 can cream of chicken soup
garlic powder to taste
1 can Ro-Tel tomatoes
1 lb. Velveeta, cubed
4 to 6 boneless chicken breasts
1 (15 oz.) can chicken broth
black pepper to taste

1
Boil chicken breasts until no longer pink. Cook spaghetti as directed and drain. Saute onion in butter and set aside. Cut chicken into strips or cubes and add to spaghetti. Add onion and chicken broth. Put on low heat and add remaining ingredients. Simmer until cheese is melted. Makes a very large pot. Tastes better the second day.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. box spaghetti, 1 medium onion, chopped, 1 stick butter, 1 can cream of chicken soup, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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