Chicken Soup With Brown Rice-Millet Noodles Recipe

Name: Chicken Soup With Brown Rice-Millet Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sprigs flat leaf parsley; 2 bay leaves; 6 cloves (whole); 1 teaspoon black peppercorns; 4 lbs skinless chicken breasts (with bone, no skin or fat); 1 medium onion, quartered; 3 celery ribs (3 more for stock); 4 garlic cloves; 8 cups fat-free chicken broth (gluten free); 8 ounces parsnips, cut into 1 inch pieces; 3 medium carrots, cut into 1 inch pieces; 8 ounces gluten-free pasta, cooked (brown-rice millet noodles)

Servings: persons

6 sprigs flat leaf parsley
2 bay leaves
6 cloves (whole)
1 teaspoon black peppercorns
4 lbs skinless chicken breasts (with bone, no skin or fat)
1 medium onion, quartered
3 celery ribs (3 more for stock)
4 garlic cloves
8 cups fat-free chicken broth (gluten free)
8 ounces parsnips, cut into 1 inch pieces
3 medium carrots, cut into 1 inch pieces
8 ounces gluten-free pasta, cooked (brown-rice millet noodles)

1
Make bouquet garni out of cheesecloth. Bundle 1st four ingredients tightly into it.
2
Combine stock, bouquet garni, chicken, garlic, onion and 3 celery stalks into large pot. Boil. Reduce heat and simmer for at minimum 30 minutes. Remove chicken and allow to cool. Remove chicken from bone and reserve.
3
With a strainer and more cheesecloth clean the broth by pouring broth through cheesecloth into a bowl, remove onion, celery and debris from broth.
4
Return broth to rinsed out pot and add parsnips and fresh celery. Simmer covered until parsnips and celery are tender.
5
Add carrots and chicken to the pot and cook until carrots are tender. 15 minutes or so.
6
Discard bouquet garni. Ladle noodles into serving bowl and cover with soup.

1947

kcal

Calories

Fat

Carbs

305

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 sprigs flat leaf parsley, 2 bay leaves, 6 cloves (whole), 1 teaspoon black peppercorns, and more.

Yes, Chicken Soup With Brown Rice-Millet Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Brown Rice-Millet Noodles

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