Try this homemade Filet Mignon With Pappardelle Pasta recipe the whole family will love. Made with filet mignon, Kosher salt, freshly ground black peppe…
This Filet Mignon With Pappardelle Pasta relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, aged port wine and cipriani pappardelle. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026