Pasta Raphael From The New Basics Cookbook

1. 1

   1. Drain the artichoke hearts, reserving the marinade.

2. 2

   2. Heat the olive oil and marindade in a large saucepan.

3. 3

   3. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes

4. 4

   4. Saute over medium low heat until the onions and garlic are soft and translucent, 10 minutes.

5. 5

   5. Add the tomatoes and simmer for 30 minutes.

6. 6

   6. Add the artichoke hearts, Parmesan, and parsley.

7. 7

   7. Stir gently, and simmer

8. 8

   another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.