How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Raphael From The New Basics Cookbook ?

You need 12 ingredients. The key ingredients include: 2 Jars Marinated artichoke hearts, 1/4 c Olive oil, 2 c Onions; chopped, 2 tb Garlic; minced, and more.

Is Pasta Raphael From The New Basics Cookbook suitable as pasta & noodles?

Yes, Pasta Raphael From The New Basics Cookbook falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Raphael From The New Basics Cookbook ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Raphael From The New Basics Cookbook Recipe

Name: Pasta Raphael From The New Basics Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Jars Marinated artichoke hearts; 1/4 c Olive oil; 2 c Onions; chopped; 2 tb Garlic; minced; 1/2 ts Dried oregano; 1/2 ts Dried basil; 1 tb Black pepper; coarsely ground; 1/2 ts Salt; 1/2 ts Dried red pepper flakes; 1 cn San Marzano Plum tomatoes, with juice; 3/4 c Parmesan cheese; 1/4 c Italian parsley; chopped

Try this homemade Pasta Raphael From The New Basics Cookbook recipe the whole family will love. Made with hearts, Olive oil, Onions and Garlic. Easy ste…

This Pasta Raphael From The New Basics Cookbook relies on simple, everyday ingredients such as c olive oil, c onions; chopped, tb garlic; minced and ts dried oregano. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta Raphael From The New Basics Cookbook

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions