Egg Pasta With Cabbage, Potato And Bacon Recipe

Name: Egg Pasta With Cabbage, Potato And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 6 ounces bacon (or pancetta or guanciale), cut into 1/4-inch pieces; 1 medium yellow onion, sliced thin; 6 cups cabbage, preferably Savoy, cored and sliced thin; 1 teaspoon sugar; Olive oil, as needed; 11/2 large russet potatoes, peeled and diced into 1/2-inch pieces; 3/4 pound egg tagliatelle or fettuccine; Salt and black pepper, to taste; 1 cup ricotta salata, crumbled

Servings: persons

Ingredients
6 ounces bacon (or pancetta or guanciale), cut into 1/4-inch pieces
1 medium yellow onion, sliced thin
6 cups cabbage, preferably Savoy, cored and sliced thin
1 teaspoon sugar
Olive oil, as needed
11/2 large russet potatoes, peeled and diced into 1/2-inch pieces
3/4 pound egg tagliatelle or fettuccine
Salt and black pepper, to taste
1 cup ricotta salata, crumbled

1
1. Bring a large pot of heavily salted water to a boil.
2
2. Set a large saute pan over medium-low heat. Add bacon and cook until fat is rendered and bacon is browned, about 10 minutes. Using a slotted spoon, transfer bacon to a plate.
3
3. Increase heat to medium and add onion. Stir to coat and cook until translucent, about 2 minutes. Stir in cabbage, sugar and pinch of salt. Cook, over medium-high heat, until lightly caramelized, about 13 minutes. As cabbage breaks down, it should be lightly coated in drippings. If it's dry, add a swirl of oil.
4
4. Meanwhile, add potatoes to the boiling water. Boil until al dente, about 7 minutes. Remove potatoes with a slotted spoon from the pot. Add to cabbage mixture and season with salt and pepper. Saute until flavors meld, about 3 minutes.
5
5. Add pasta to boiling water. Cook until al dente. In a large bowl, toss pasta with potato-cabbage mixture, bacon and ricotta salata. Season with salt and freshly cracked pepper.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 6 ounces bacon (or pancetta or guanciale), cut into 1/4-inch pieces, 1 medium yellow onion, sliced thin, 6 cups cabbage, preferably Savoy, cored and sliced thin, and more.

Yes, Egg Pasta With Cabbage, Potato And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Pasta With Cabbage, Potato And Bacon

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