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1
Paneer
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First bring your milk to a boil,add 2 teaspoons of lemon juice. Put it in the strainer and wait for the actual paneer. (5 mins)
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3
Pasta
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4
1.Create a mound of flour and then make a hole in the middle
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2.Add the whole egg to the middle of the flour hole
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3.Draw in the flour mixing together slowly with a fork
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4.When flour and egg starting to mix well, use fingers to combine further.
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5.Knead dough using hands for around 5-10 minutes ensuring elastic texture not too flaky or to sticky
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6.Wrap dough in plastic and leave for 30 min to settle
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10
Filling
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1. Wash the spinach and then strain, chop finely.
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2. Pur spinach in bowl and season with nutmeg. Then put in the paneer.
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3. Chop up olives and put them in bowl with spinach and paneer. Season with lemon juice and out aside.
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14
Sauce
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15
1. Finely chop garlic,onion, and ginger.
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2. Put garlic,chilli,onion, and ginger in a sizzling pan with some cooking oil. Let it sizzle for 3 minutes.
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3. After a few minutes of cooking,add the tomato sauce to the pan and season with malasa,oregano,pepper, and salt. This will vary due to what tomatoes you have used.
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cook for 10 mins
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4. When done cooking, pour the sauce into a blender and add small amounts of cream at a time and blend. Use the cream but do not change the colour of the sauce by adding too much cream at once. 5 mins
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20
Ravioli
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1. By now the pasta would have been resting for about 30 mins, pull it out and knead it if necessary. Put through a pasta machine until it is about 5 mm think.
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2. Rub some flour and malasa on the pasta and cut out circles.
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3. Add filling on the circles and fold over with pasta. Use water to seal the edges and use a fork to make creases on the side to seal the ravioli.
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4. Cook them in boiling water for 5 minutes and put on plate with sauce.
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25
Garnish
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26
1. Cut up the halummi cheese and put in pan with cooking
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27
oil.
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2. Cook until the cubes are golden brown.
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3. Add halummi to dish and serve.
