Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 onions, chopped; 2 to 3 carrots, chopped; 2 stalks celery, chopped; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil; 1/4 tsp. thyme; 3 Tbsp. parsley flakes; 1 (2 1/2 lb.) fryer chicken; 4 c. water; 1 c. noodles

Eats Now Editorial Team · Soups & Stews

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Chicken Soup – a delicious recipe with onions, carrots, stalks celery, salt, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, chopped
2 to 3 carrots, chopped
2 stalks celery, chopped
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/4 tsp. thyme
3 Tbsp. parsley flakes
1 (2 1/2 lb.) fryer chicken
4 c. water
1 c. noodles

1
Place all ingredients in crock-pot, except for noodles.
2
Cover and cook on low 8 to 10 hours (on high 4 to 6 hours).
3
One hour before serving, remove chicken from bone, return meat to crock-pot and add noodles.
4
Turn on high, cover and cook 1 hour more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, chopped, 2 to 3 carrots, chopped, 2 stalks celery, chopped, 2 tsp. salt, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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