Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) cartonswanson low sodium chicken broth; 2 boneless skinless chicken breasts; 1 cup baby carrots; 1 small yellow onion; 2 stalks green onions; 1 small purple top turnip; ½ cup fresh parsley; 1 teaspoon dried dill; 1 teaspoon fresh ground black pepper; 2 -3 cups fresh cold water; 12 butternut squash; 2 large white mushrooms; 1 chicken flavored bullion cube

Servings: persons

1 (32 ounce) cartonswanson low sodium chicken broth
2 boneless skinless chicken breasts
1 cup baby carrots
1 small yellow onion
2 stalks green onions
1 small purple top turnip
½ cup fresh parsley
1 teaspoon dried dill
1 teaspoon fresh ground black pepper
2 -3 cups fresh cold water
12 butternut squash
2 large white mushrooms
1 chicken flavored bullion cube

1
Chop all vegetables and place in a large soup pot.
2
Add chicken broth and turn stove on to High.
3
Chop chicken into bite sized pieces and add to soup mixture.
4
Bring water to boil in a small pot and add bouillion.
5
Add to soup mixture.
6
When soup comes to a rolling boil, turn heat down to simmer.
7
Simmer until chicken is thoroughly cooked and vegetables are somewhat soft.
8
Serve with crusty or dark bread.

2389

kcal

Calories

247

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (32 ounce) cartonswanson low sodium chicken broth, 2 boneless skinless chicken breasts, 1 cup baby carrots, 1 small yellow onion, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

How did you like this recipe?

Frequently Asked Questions