Basic Barbecue Rub – a delicious recipe with paprika, chili powder, salt, sugar, ground cumin, ground coriander. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Blend all the ingredients together and store in a small container. Ue when ready to barbecue.
2
Variations (adding to the dry rub above):.
3
Mustard and thyme:.
4
Add 4 tbsp Compliments Honey & Garlic mustard, and 2 tbsp of fresh thyme leaves. It is good for fish, poultry, meats, potatoes, and vegetables.
5
Mediterranean:.
6
Add puree of 2 tbsp green olive tapinade and a couple of cloves of fresh garlic. Good for grilling vegetables, meat and seafood.
7
Coffee and cocoa:.
8
Add 1 tbsp finely ground dark roast coffee with 1 tbsp double chocolate truffle chocolate mix. It's good with beef, pork, game and poultry.
9
Maple:.
10
Add 1 tbsp brown sugar, with 2 tbsp organic 100% maple syrup. Good with pork, salmon, poultry, apples, pears, and squash.
54
kcal
Calories
2
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tablespoons paprika, 2 tablespoons chili powder, 2 teaspoons sea salt, 1 teaspoon granulated sugar, and more.
Yes, Basic Barbecue Rub falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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