How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Bean Paste Soup (Chigae)?

You need 10 ingredients. The key ingredients include: 3 1/2 cups water, 3 tablespoons korean fermented bean paste (Denjang), 1 tablespoon garlic, minced, 1/2 tablespoon dashi, granules, and more.

Is Korean Bean Paste Soup (Chigae) suitable as soups & stews?

Yes, Korean Bean Paste Soup (Chigae) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Bean Paste Soup (Chigae)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bean Paste Soup (Chigae) Recipe

Name: Korean Bean Paste Soup (Chigae)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 3 tablespoons korean fermented bean paste (Denjang); 1 tablespoon garlic, minced; 1/2 tablespoon dashi, granules; 1/2 tablespoon korean hot pepper paste (Gochujang); 1 zucchini, cubed; 1 potato, peeled and cubed; 1/4 lb fresh mushrooms, quartered; 1 onion, chopped; 1 (12 ounce) package soft tofu, cubed

Warm up with this hearty Korean Bean Paste Soup (Chigae) recipe. Made with water, bean paste, garlic and korean hot pepper. Easy step-by-step instructio…

This Korean Bean Paste Soup (Chigae) relies on simple, everyday ingredients such as water, garlic, minced, dashi, granules and zucchini, cubed. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Bean Paste Soup (Chigae)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions