How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Bean Paste Soup (Chigae)?

You need 10 ingredients. The key ingredients include: 3 1/2 cups water, 3 tablespoons korean fermented bean paste (Denjang), 1 tablespoon garlic, minced, 1/2 tablespoon dashi, granules, and more.

Is Korean Bean Paste Soup (Chigae) suitable as soups & stews?

Yes, Korean Bean Paste Soup (Chigae) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Bean Paste Soup (Chigae)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bean Paste Soup (Chigae) Recipe

Name: Korean Bean Paste Soup (Chigae)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 3 tablespoons korean fermented bean paste (Denjang); 1 tablespoon garlic, minced; 1/2 tablespoon dashi, granules; 1/2 tablespoon korean hot pepper paste (Gochujang); 1 zucchini, cubed; 1 potato, peeled and cubed; 1/4 lb fresh mushrooms, quartered; 1 onion, chopped; 1 (12 ounce) package soft tofu, cubed

Korean Bean Paste Soup (Chigae)

Eats Now Editorial Team · 46 kcal · Soups & Stews

Korean Bean Paste Soup (Chigae) – a delicious recipe with water, bean paste, garlic, korean hot pepper, zucchini, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Korean Bean Paste Soup (Chigae)

How did you like this recipe?

Frequently Asked Questions