Bean Bag Vegetable Soup Recipe

Name: Bean Bag Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups 10 bean soup mix; 6 cups cold water; 1 large onion, chopped; 2 large carrots, chopped; 3 hot Italian sausages or 3 italian sweet sausage, sliced; 1 (28 ounce) can diced tomatoes, undrained; 1 teaspoon chili powder; 1 pinch ground cloves; 2 tablespoons dry sherry (optional); 1 tablespoon lemon juice; salt and pepper

Servings: persons

1 1/2 cups 10 bean soup mix
6 cups cold water
1 large onion, chopped
2 large carrots, chopped
3 hot Italian sausages or 3 italian sweet sausage, sliced
1 (28 ounce) can diced tomatoes, undrained
1 teaspoon chili powder
1 pinch ground cloves
2 tablespoons dry sherry (optional)
1 tablespoon lemon juice
salt and pepper

1
Rinse the bean mix, cover generously with cold water, and let soak for 8 hours or overnight.
2
Drain.
3
In a large saucepan, combine the bean mixture with 6 cups water.
4
Bring to a boil, reduce the heat, cover and simmer for 1-1/2 hours or until tender.
5
Add the onions, carrots, sausage, tomatoes, chili powder and cloves.
6
Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes or until the flavours are well blended.
7
Stir in the sherry, lemon juice, salt and pepper.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups 10 bean soup mix, 6 cups cold water, 1 large onion, chopped, 2 large carrots, chopped, and more.

Yes, Bean Bag Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Bag Vegetable Soup

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