Black-Eyed Pea Soup Crock Pot 365 Recipe

Name: Black-Eyed Pea Soup Crock Pot 365
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black-eyed peas; 1 lb spicey sausage, I use Beef Hot Links; 6 cups chicken broth; 1 onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 4 garlic cloves, minced; 1/2 teaspoon italian seasoning, optional for me; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; hot sauce, to taste add at the end

Servings: persons

1 lb dried black-eyed peas
1 lb spicey sausage, I use Beef Hot Links
6 cups chicken broth
1 onion, diced
1 cup carrot, diced
1 cup celery, diced
4 garlic cloves, minced
1/2 teaspoon italian seasoning, optional for me
1 teaspoon kosher salt
1/2 teaspoon black pepper
hot sauce, to taste add at the end

1
Soak black eye peas over night.
2
Drain and pick out the broken, discolored peas and any other debris.
3
Place the diced vegetables in a 5-6 quart slow cooker.
4
Add pre-soaked peas.
5
Add sliced sausage.
6
Pour in broth and stir in Italian seasoning, salt and pepper.
7
Cover and cook on low for 8 hours or on high for 6 hours.
8
Before serving, use a stick blender to smash up about 1 cup of peas.
9
If you don't have a stick blender, smash up 1 cup of beans.
10
Don't blend too much-just enough to get to get the broth thicker and creamy looking.
11
Ladle into bowls and add Hot Sauce to taste.

1163

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dried black-eyed peas, 1 lb spicey sausage, I use Beef Hot Links, 6 cups chicken broth, 1 onion, diced, and more.

Yes, Black-Eyed Pea Soup Crock Pot 365 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup Crock Pot 365

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