Chicken Rotel

Name: Chicken Rotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, cooked, deboned and cut up; 2 large bell peppers; 2 large onions; 1 1/2 sticks oleo; 1 (12 oz.) vermicelli; 1 or 2 cans Ro-Tel tomatoes; 1 small can green peas; 2 lb. Velveeta cheese; 1 large can mushrooms; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 975 kcal · Meat & Poultry

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Chicken Rotel – a delicious recipe with fryer, bell peppers, onions, oleo, vermicelli, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer, cooked, deboned and cut up
2 large bell peppers
2 large onions
1 1/2 sticks oleo
1 (12 oz.) vermicelli
1 or 2 cans Ro-Tel tomatoes
1 small can green peas
2 lb. Velveeta cheese
1 large can mushrooms
2 Tbsp. Worcestershire sauce

1
Cook chicken and save broth.
2
Saute peppers and onions in a little butter.
3
Cook vermicelli in chicken broth.
4
Add Ro-Tel tomatoes and Worcestershire sauce.
5
Add peas, mushrooms, peppers and onions, then add cheese (just break or cut in small pieces). Stir until cheese begins to melt.
6
Add chicken.
7
Pour in pan. Bake 35 to 40 minutes at 350u00b0.
8
This serves about 15 people (may be frozen before cooking).

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large fryer, cooked, deboned and cut up, 2 large bell peppers, 2 large onions, 1 1/2 sticks oleo, and more.

Yes, Chicken Rotel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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