Pepperoni Pizza Pinwheels

1. 1

   Preheat oven to 350u00b0.

2. 2

   Unroll dough onto a work surface; lightly coat dough with cooking spray.

3. 3

   Spoon pesto onto dough, spreading to edges. Place pepperoni slices evenly over dough, and sprinkle with cheese. Starting at a long edge, roll up dough, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Using a serrated knife, cut roll evenly into 16 slices. Place slices, cut sides down, on a baking sheet coated with cooking spray.

4. 4

   Bake at 350u00b0 for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.