Barbecue Pork Sandwiches Recipe

Name: Barbecue Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons barbecue seasoning, divided; 1 1/2 teaspoons salt, divided; 1 (5-lb.) bone-in pork loin center rib roast; 1 (15-oz.) can no-salt-added diced tomatoes; 1/3 cup cider vinegar; 1/4 cup no-salt-added tomato paste; 1 tablespoon Worcestershire sauce; 1/4 cup brown sugar; 2 tablespoons spicy brown mustard; 1 teaspoon black pepper; 2 teaspoons dried crushed red pepper; 12 multigrain buns; Dill pickles (optional)

Servings: persons

2 tablespoons barbecue seasoning, divided
1 1/2 teaspoons salt, divided
1 (5-lb.) bone-in pork loin center rib roast
1 (15-oz.) can no-salt-added diced tomatoes
1/3 cup cider vinegar
1/4 cup no-salt-added tomato paste
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
2 tablespoons spicy brown mustard
1 teaspoon black pepper
2 teaspoons dried crushed red pepper
12 multigrain buns
Dill pickles (optional)

1
Combine 1 Tbsp. barbecue seasoning and 1 tsp. salt; rub evenly over pork roast.
2
Stir together tomatoes, next 7 ingredients, remaining 1 Tbsp. barbecue seasoning, and remaining 1/2 tsp. salt in a 5-quart slow cooker. Add roast; cover and cook on LOW 9 hours or until meat shreds easily.
3
Remove roast; remove and discard bone. Shred meat using the tines of 2 forks. Return to slow cooker, and stir together with sauce; spoon over multigrain buns. Serve with pickles, if desired.
4
Note: For testing purposes only, we used Chef Paul Prudhomme's Magic Barbecue Seasoning.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons barbecue seasoning, divided, 1 1/2 teaspoons salt, divided, 1 (5-lb.) bone-in pork loin center rib roast, 1 (15-oz.) can no-salt-added diced tomatoes, and more.

Yes, Barbecue Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork Sandwiches

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