How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Tenderloin Of Venison?

You need 16 ingredients. The key ingredients include: 3/4 cup dry red wine, 2 tablespoons freshly ground pepper, 2 tablespoons chopped fresh rosemary, 2 tablespoons chopped fresh thyme, and more.

Is Marinated Tenderloin Of Venison suitable as meat & poultry?

Yes, Marinated Tenderloin Of Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Tenderloin Of Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tenderloin Of Venison Recipe

Name: Marinated Tenderloin Of Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry red wine; 2 tablespoons freshly ground pepper; 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh thyme; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; 1/2 teaspoon juniper berries, ground (about 1 teaspoon ground); 1 teaspoon coriander seeds, ground (about 1 teaspoon ground); 1/2 teaspoon salt; 1/2 teaspoon cardamom pods, ground (about 1/2 teaspoon ground); 4 garlic cloves, minced; 1 star anise, ground (about 1/2 teaspoon ground); 1 bay leaf; 2 pounds venison tenderloin; Vegetable cooking spray

Marinated Tenderloin Of Venison

Eats Now Editorial Team · 274 kcal · Meat & Poultry

Marinated Tenderloin Of Venison – a delicious recipe with red wine, freshly ground pepper, fresh rosemary, thyme, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Tenderloin Of Venison

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