How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Beef Tenderloin?

You need 4 ingredients. The key ingredients include: 1 (5- to 7-lb.) beef tenderloin, trimmed, 3 tablespoons butter, softened, 5 to 7 tsp. kosher salt, 3/4 teaspoon cracked black pepper.

Is Perfect Beef Tenderloin suitable as meat & poultry?

Yes, Perfect Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Perfect Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Beef Tenderloin Recipe

Name: Perfect Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5- to 7-lb.) beef tenderloin, trimmed; 3 tablespoons butter, softened; 5 to 7 tsp. kosher salt; 3/4 teaspoon cracked black pepper

Perfect Beef Tenderloin – a delicious recipe with butter, kosher salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5- to 7-lb.) beef tenderloin, trimmed
3 tablespoons butter, softened
5 to 7 tsp. kosher salt
3/4 teaspoon cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Perfect Beef Tenderloin

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