How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ro Tel Recipe?

You need 9 ingredients. The key ingredients include: 3 pound chicken, boil, bone and cut up (reserve 1 1/2 quarts. broth), 1 onion, minced, 1 bell pepper, minced, 1 stick butter, and more.

Is Chicken Ro Tel Recipe suitable as meat & poultry?

Yes, Chicken Ro Tel Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ro Tel Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ro Tel Recipe Recipe

Name: Chicken Ro Tel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound chicken, boil, bone and cut up (reserve 1 1/2 quarts. broth); 1 onion, minced; 1 bell pepper, minced; 1 stick butter; 8 ounce. vermicelli, cooked in 1 1/2 quart. reserved chicken broth, don't drain; 3 c. frzn English peas, uncooked, but thawed; 1 c. mushrooms, either fresh and sauteed or possibly canned; 1 pound cheese, grated; 1 can Ro-tel tomatoes

Chicken Ro Tel Recipe – a delicious recipe with chicken, onion, bell pepper, butter, vermicelli, English peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pound chicken, boil, bone and cut up (reserve 1 1/2 quarts. broth)
1 onion, minced
1 bell pepper, minced
1 stick butter
8 ounce. vermicelli, cooked in 1 1/2 quart. reserved chicken broth, don't drain
3 c. frzn English peas, uncooked, but thawed
1 c. mushrooms, either fresh and sauteed or possibly canned
1 pound cheese, grated
1 can Ro-tel tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1508 kcal
Category
Meat & Poultry

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Chicken Ro Tel Recipe

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