Chicken, Sausage And Egg Roulade Recipe

Name: Chicken, Sausage And Egg Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices smoked bacon; 1 1/4 lb skinless chicken breast fillets; None None STUFFING; 8 oz pork sausage meat; 1-2 tsp English mustard; 6 oz ham, diced; 4 tbsp fresh flat leaf parsley, chopped; 5 None hard-boiled eggs; 2 tbsp honey, warmed; 1-2 tsp crushed black peppercorns, to garnish; None None salad, to serve

Servings: persons

8 slices smoked bacon
1 1/4 lb skinless chicken breast fillets
None None STUFFING
8 oz pork sausage meat
1-2 tsp English mustard
6 oz ham, diced
4 tbsp fresh flat leaf parsley, chopped
5 None hard-boiled eggs
2 tbsp honey, warmed
1-2 tsp crushed black peppercorns, to garnish
None None salad, to serve

1
Preheat oven to 350u00b0F. Lightly grease a large sheet of foil. Stretch bacon along foil, overlapping slightly.
2
Place chicken breasts, side by side, between 2 sheets of plastic wrap. Pound thinly into a 10x12 inch rectangle. Arrange flattened chicken on top of bacon.
3
For the stuffing, combine sausage, mustard, diced ham and parsley. Season. Spread over chicken, leaving a 1 1/2 inch border. Arrange hard-boiled eggs down center then roll up to enclose eggs. Twist ends of foil together and bake in a roasting pan for 1 hour 40 mins. Discard foil and brush with honey. Bake for 15 mins. Let cool then chill overnight.
4
Garnish with peppercorns. Slice. Serve with salad.

996

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices smoked bacon, 1 1/4 lb skinless chicken breast fillets, None None STUFFING, 8 oz pork sausage meat, and more.

Yes, Chicken, Sausage And Egg Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Sausage And Egg Roulade

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