Honey Pork With Mixed Beans Recipe

Name: Honey Pork With Mixed Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp honey; 2 tbsp balsamic vinegar; 2 tsp Dijon mustard; 2 tsp chopped rosemary; 2 tbsp vegetable or olive oil; 4 None pork loin chops; 1 None medium red onion, cut into wedges; 375 g green beans, trimmed; 80 g baby spinach leaves; 400 g can butter beans, rinsed

Servings: persons

2 tbsp honey
2 tbsp balsamic vinegar
2 tsp Dijon mustard
2 tsp chopped rosemary
2 tbsp vegetable or olive oil
4 None pork loin chops
1 None medium red onion, cut into wedges
375 g green beans, trimmed
80 g baby spinach leaves
400 g can butter beans, rinsed

1
Preheat oven to 200u00b0C./ 180u00b0C. fan. Gas mark 6. Line a baking tray with baking paper. Combine honey, vinegar, mustard and rosemary in a small bowl; set aside.
2
Heat oil in a large frying pan over high heat. Add pork; cook for 2 minutes each side or until golden brown. Transfer pork to prepared tray with onion wedges. Pour half the marinade over pork and onions. Turn to coat. Bake for 20 minutes or until pork is cooked. Remove from oven. Cover with foil; rest for 5 minutes.
3
Cook green beans in a medium saucepan of boiling water for 2 minutes or until tender. Drain and place in a large bowl. Add onion wedges, spinach and butter beans.
4
Add remaining marinade to bean mixture. Season with salt and pepper. Serve pork with bean mixture.

1098

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp honey, 2 tbsp balsamic vinegar, 2 tsp Dijon mustard, 2 tsp chopped rosemary, and more.

Yes, Honey Pork With Mixed Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pork With Mixed Beans

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