Warm up with this hearty Chicken Rice Vegetable Soup recipe. Made with olive oil, red bell peppers, onion and celery. Easy step-by-step instructions inc…
This Chicken Rice Vegetable Soup relies on simple, everyday ingredients such as olive oil, sliced celery, sliced zucchini and dried thyme leaves, crushed. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026