Souper Chicken Tetrazzini

1. 1

   Cook pasta according to package direction; drain and set aside.

2. 2

   Saute onion in a large nonstick skillet coated with cooking spray over medium-high heat 7 minutes or until tender. Remove from heat.

3. 3

   Stir in soup, milk, and sour cream until blended. Add chicken, zucchini, and cooked pasta, tossing to coat.

4. 4

   Spoon into a lightly greased 1 1/2 quart baking dish; sprinkle evenly with Parmesan cheese.

5. 5

   Bake at 375 degrees for 25 to 30 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.