Charlie'S Red Hot Sauce

Name: Charlie'S Red Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 5 tablespoons butter; 1 1/2 cups water; 1/2 teaspoon cayenne pepper; 2 teaspoons chili powder; 1 medium onion, chopped; 3 garlic cloves, chopped; 3 beef bouillon cubes; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper

Eats Now Editorial Team · 1015 kcal · Soups & Stews

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Charlie'S Red Hot Sauce – a delicious recipe with ground beef, butter, water, cayenne pepper, chili powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
5 tablespoons butter
1 1/2 cups water
1/2 teaspoon cayenne pepper
2 teaspoons chili powder
1 medium onion, chopped
3 garlic cloves, chopped
3 beef bouillon cubes
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

1
Brown hamburger with 1 1/2 cups of water.
2
Chop onion.
3
Combine all ingredients into crock pot and cook slowly for 2 1/2 hours.
4
Topping: Onions, mustard and ketchup.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 5 tablespoons butter, 1 1/2 cups water, 1/2 teaspoon cayenne pepper, and more.

Yes, Charlie'S Red Hot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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