How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charlie'S Red Hot Sauce?

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 5 tablespoons butter, 1 1/2 cups water, 1/2 teaspoon cayenne pepper, and more.

Is Charlie'S Red Hot Sauce suitable as soups & stews?

Yes, Charlie'S Red Hot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Charlie'S Red Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlie'S Red Hot Sauce Recipe

Name: Charlie'S Red Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 5 tablespoons butter; 1 1/2 cups water; 1/2 teaspoon cayenne pepper; 2 teaspoons chili powder; 1 medium onion, chopped; 3 garlic cloves, chopped; 3 beef bouillon cubes; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Charlie'S Red Hot Sauce recipe the whole family will love. Made with ground beef, butter, water and cayenne pepper. Easy step-by-step …

This Charlie'S Red Hot Sauce relies on simple, everyday ingredients such as ground beef, butter, water and cayenne pepper. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Charlie'S Red Hot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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