How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Mild Chili?

You need 10 ingredients. The key ingredients include: 2 lbs extra lean ground beef, 1 medium onion, finely chopped, 2 (10 ounce) cans sliced mushrooms, and juice, 2 (10 ounce) cans tomato soup, and more.

Is Crock Pot Mild Chili suitable as soups & stews?

Yes, Crock Pot Mild Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Mild Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mild Chili Recipe

Name: Crock Pot Mild Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra lean ground beef; 1 medium onion, finely chopped; 2 (10 ounce) cans sliced mushrooms, and juice; 2 (10 ounce) cans tomato soup; 1 (14 ounce) can red kidney beans; 6 hot dogs, cut in 1/4 inch slices; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon garlic seasoning

Warm up with this hearty Crock Pot Mild Chili recipe. Made with extra lean ground beef, onion, mushrooms and tomato soup. Easy step-by-step instructions…

This Crock Pot Mild Chili relies on simple, everyday ingredients such as extra lean ground beef, medium onion, finely chopped, (10 ounce) cans tomato soup and pepper. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Mild Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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