How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Rice & Vegetable Bake?

You need 7 ingredients. The key ingredients include: 1 (284 ml) cancampbell's low-fat cream of chicken soup, 1 cup water, 1 (170 g) packagelong grain wild rice mix, 1 (450 g) bag frozen vegetables (combination broccoli, carrots, water chestnuts), and more.

Is Chicken, Rice & Vegetable Bake suitable as meat & poultry?

Yes, Chicken, Rice & Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Rice & Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Rice & Vegetable Bake Recipe

Name: Chicken, Rice & Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (284 ml) cancampbell's low-fat cream of chicken soup; 1 cup water; 1 (170 g) packagelong grain wild rice mix; 1 (450 g) bag frozen vegetables (combination broccoli, carrots, water chestnuts); ½ cup cheddar cheese, shredded; 6 boneless chicken breast halves; paprika

Chicken, Rice & Vegetable Bake – a delicious recipe with cancampbell's, water, packagelong grain wild rice, frozen vegetables, cheddar cheese, chicken breast halves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (284 ml) cancampbell's low-fat cream of chicken soup
1 cup water
1 (170 g) packagelong grain wild rice mix
1 (450 g) bag frozen vegetables (combination broccoli, carrots, water chestnuts)
½ cup cheddar cheese, shredded
6 boneless chicken breast halves
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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