How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Version Of Indian Butter Chicken?

You need 14 ingredients. The key ingredients include: 3 cups cooked brown rice, 1 teaspoon canola oil, 1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces, 1 large onion, finely chopped, and more.

Is Low-Fat Version Of Indian Butter Chicken suitable as meat & poultry?

Yes, Low-Fat Version Of Indian Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Version Of Indian Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Version Of Indian Butter Chicken Recipe

Name: Low-Fat Version Of Indian Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice; 1 teaspoon canola oil; 1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces; 1 large onion, finely chopped; 1 teaspoon gingerroot, finely grated; 3 garlic cloves, minced; 1 1/2 teaspoons cinnamon sugar; 1/2 teaspoon mace; 1/2 teaspoon allspice; 1/2 teaspoon ground cumin; 1 (8 ounce) can tomato sauce; 1 (12 ounce) can fat-free evaporated milk (not sweetened); 1 tablespoon I Can't Believe It's Not Butter! Spray; 1 teaspoon lemon juice

Try this homemade Low-Fat Version Of Indian Butter Chicken recipe the whole family will love. Made with brown rice, canola oil, chicken breasts and onio…

This Low-Fat Version Of Indian Butter Chicken relies on simple, everyday ingredients such as cooked brown rice, canola oil, large onion, finely chopped and gingerroot, finely grated. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat Version Of Indian Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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