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1
If you bought unground lamb, it is better if you grind it before you continue and not go straight to the food processor.
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2
Place the onion and garlic in the food processor and process until tiny, it will be spun on the side walls of the containter.
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3
Add the meat, spices and any optional spices you prefer.
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4
Process until very well blended.
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5
Place in the fridge for a couple hours (or up to 24 hours). This developes the flavors.
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6
Preheat oven to 350u00b0F.
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7
Use a roasting pan or foil lined baking sheet. Form a 5 inch wide 1.5 inch tall and as long as it goes loaf on the pan.
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8
Bake until cooked through. Internal temp will be 160u00b0F It will take 30-45 minutes.
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9
Alternatively you can sous vide the meat at 165F for at least 2 hours. The nice thing about this choice is that it will hold for as long as you need it to at that temperature.
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10
In the mean time you have made your Tzatziki sauce and Pita bread.
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11
When ready to serve slice the loaf as thin as possible. Place it under the broiler for just a few minutes. Enough time to heat it through and brown the edges.
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12
Place the meat in a pita.
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13
Add Tzatziki sauce.
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14
Optionally you can add cucumbers, tomatoes, calamata olives, feta, onions and/or greek peppers.
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15
Time does not include refrigeration time.
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16
Enjoy!.
