Blueberry Burger

1. 1

   Place the freeze dried blueberries in the bowl of a food processor and pulse until powdered.

2. 2

   In a large bowl, combine the blueberries with the beef, salt and several turns of the pepper mill.

3. 3

   With your hands or a wooden spoon, mix the beef until all the ingredients are evenly incorporated.

4. 4

   Form into 4 burgers. Pan-fry or grill according to taste. Do not flatten while cooking and only flip once.

5. 5

   Add the cheese (if using) about 2 minutes before the end of the cook time.

6. 6

   Place the burgers on buns and serve with ketchup, chili sauce, or your favorite toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.