Chicken Rice Stir Fry Recipe Recipe

Name: Chicken Rice Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast, cubed; 1 1/2 c. long grain rice, cooked; 1 pkg. stir fry seasoning; 3/4 c. water; 2 cloves garlic, chopped; 1/2 rib celery, chopped; 1/2 med. onion, chopped; 1/4 c. chopped cabbage; 2 scrambled Large eggs; 2-3 tbsp. oil

Servings: persons

1 pound chicken breast, cubed
1 1/2 c. long grain rice, cooked
1 pkg. stir fry seasoning
3/4 c. water
2 cloves garlic, chopped
1/2 rib celery, chopped
1/2 med. onion, chopped
1/4 c. chopped cabbage
2 scrambled Large eggs
2-3 tbsp. oil

1
Use a non stick skillet or possibly wok.
2
Over medium heat saute/fry chicken breast using 1 Tbsp.
3
oil; remove chicken.
4
Saute/fry chopped garlic, celery, onion and cabbage till soft.
5
Remove and scramble 2 Large eggs, using additional oil as needed.
6
Add in sauteed chicken breast and sauteed vegetables to scrambled Large eggs; sprinkle stir fry seasoning over these ingredients and add in the 3/4 c. water.
7
Stir mix well to coat with seasoning.
8
Add in 1 1/2 c. cooked rice.
9
Mix well.
10
Can use soy sauce to suit one's taste.
11
Other vegetables can be substitute.
12
I use what I have on hand.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chicken breast, cubed, 1 1/2 c. long grain rice, cooked, 1 pkg. stir fry seasoning, 3/4 c. water, and more.

Yes, Chicken Rice Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Stir Fry Recipe

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