How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Ham And Cheese(Chicken Cordon Bleu) ?

You need 8 ingredients. The key ingredients include: 6 boned chicken breasts, cut in half, 2 eggs, slightly beaten, 1/2 c. bread crumbs, 8 slices ham, and more.

Is Chicken With Ham And Cheese(Chicken Cordon Bleu) suitable as meat & poultry?

Yes, Chicken With Ham And Cheese(Chicken Cordon Bleu) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Ham And Cheese(Chicken Cordon Bleu) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Ham And Cheese(Chicken Cordon Bleu)

Name: Chicken With Ham And Cheese(Chicken Cordon Bleu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boned chicken breasts, cut in half; 2 eggs, slightly beaten; 1/2 c. bread crumbs; 8 slices ham; 8 slices Swiss cheese or Muenster or Cheddar; season shaking spices; 4 Tbsp. butter or margarine; 1/2 c. white wine or chicken bouillon

Try this homemade Chicken With Ham And Cheese(Chicken Cordon Bleu) recipe the whole family will love. Made with chicken breasts, eggs, bread crumbs and …

This Chicken With Ham And Cheese(Chicken Cordon Bleu) relies on simple, everyday ingredients such as eggs, slightly beaten, bread crumbs, ham and season shaking spices. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boned chicken breasts, cut in half
2 eggs, slightly beaten
1/2 c. bread crumbs
8 slices ham
8 slices Swiss cheese or Muenster or Cheddar
season shaking spices
4 Tbsp. butter or margarine
1/2 c. white wine or chicken bouillon

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Quick Info

Servings
4 servings
Calories
808 kcal
Category
Meat & Poultry

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