Barbecued Pork Steak

Name: Barbecued Pork Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 4 slices onion; 1 c. catsup; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 3 lb. pork steak; 2 Tbsp. chopped green pepper; 1 tsp. celery seed; 2 Tbsp. lemon juice; flour

Eats Now Editorial Team · 968 kcal · Meat & Poultry

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Barbecued Pork Steak – a delicious recipe with shortening, onion, catsup, brown sugar, dry mustard, pork steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. shortening
4 slices onion
1 c. catsup
2 Tbsp. brown sugar
1 tsp. dry mustard
3 lb. pork steak
2 Tbsp. chopped green pepper
1 tsp. celery seed
2 Tbsp. lemon juice
flour

1
Melt shortening.
2
Roll pork in flour and brown.
3
Place in roaster.
4
Mix onions, green pepper, catsup, salt, celery seed, brown sugar, lemon juice and mustard with 1 cup water.
5
Pour over meat.
6
Bake at 350u00b0 until tender.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. shortening, 4 slices onion, 1 c. catsup, 2 Tbsp. brown sugar, and more.

Yes, Barbecued Pork Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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