Chicken Rice Soup Recipe

1. 1

   Cook cut up chicken in plenty of boiling water.

2. 2

   Reserve all liquid for soup.

3. 3

   Debone and cut up chicken.

4. 4

   Add in later to cooked vegetables.

5. 5

   May require extra canned chicken broth.

6. 6

   Cook rice and vegetables about 30 min before adding chicken.

7. 7

   Then add in salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.