Pork Banh Mi Wraps Recipe

Name: Pork Banh Mi Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (4 ounces each); 1/4 teaspoon pepper; 1 tablespoon olive oil; 1/2 cup sweet chili sauce, divided; 2 tablespoons reduced-sodium soy sauce; 1-1/4 cups shredded lettuce; 1 medium carrot, peeled and shredded; 2 tablespoons rice vinegar; 4 bread wraps (9 inches); 1/4 cup reduced-fat mayonnaise; 1 small cucumber, peeled and sliced into 3-inch strips; 1/4 cup chopped fresh cilantro; 2 green onions, chopped; 1/2 jalapeno pepper, seeded and thinly sliced; Sriracha chili sauce

Servings: persons

4 boneless pork loin chops (4 ounces each)
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup sweet chili sauce, divided
2 tablespoons reduced-sodium soy sauce
1-1/4 cups shredded lettuce
1 medium carrot, peeled and shredded
2 tablespoons rice vinegar
4 bread wraps (9 inches)
1/4 cup reduced-fat mayonnaise
1 small cucumber, peeled and sliced into 3-inch strips
1/4 cup chopped fresh cilantro
2 green onions, chopped
1/2 jalapeno pepper, seeded and thinly sliced
Sriracha chili sauce

1
Sprinkle pork chops with pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add chops; cook until a thermometer reads 145u00b0, 2-3 minutes on each side. Combine 1/4 cup sweet chili sauce with soy sauce; pour over chops. Reduce heat to medium-low; cook and stir until sauce is slightly thickened, 2-3 minutes. Remove from heat.
2
Combine lettuce and carrot with rice vinegar; set aside. When pork is cool enough to handle, slice into 2-in.-long strips; return to skillet to coat with sauce. Toast bread wraps lightly, then spread with mayonnaise.
3
Spoon pork evenly over wraps. Cover with lettuce mixture, cucumber, cilantro, green onions and jalapeno. Top with remaining sweet chili sauce. Fold wraps over filling and serve immediately with Sriracha sauce.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless pork loin chops (4 ounces each), 1/4 teaspoon pepper, 1 tablespoon olive oil, 1/2 cup sweet chili sauce, divided, and more.

Yes, Pork Banh Mi Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Banh Mi Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions