Try this homemade Slow-Cooker Mushroom Beef Stroganoff recipe the whole family will love. Made with boneless beef chuck steak, mushrooms, onions and con…
This Slow-Cooker Mushroom Beef Stroganoff relies on simple, everyday ingredients such as boneless beef chuck steak, sliced fresh mushrooms, medium onions, chopped and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026