How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Mushroom Beef Stroganoff?

You need 15 ingredients. The key ingredients include: 2 pounds boneless beef chuck steak, 1 pound sliced fresh mushrooms, 2 medium onions, chopped, 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted, and more.

Is Slow-Cooker Mushroom Beef Stroganoff suitable as soups & stews?

Yes, Slow-Cooker Mushroom Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Mushroom Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Mushroom Beef Stroganoff Recipe

Name: Slow-Cooker Mushroom Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless beef chuck steak; 1 pound sliced fresh mushrooms; 2 medium onions, chopped; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons cornstarch; 2 tablespoons water; 1 cup sour cream; Hot cooked egg noodles; Minced fresh parsley, optional

Slow-Cooker Mushroom Beef Stroganoff

Eats Now Editorial Team · 946 kcal · Soups & Stews

Slow-Cooker Mushroom Beef Stroganoff – a delicious recipe with boneless beef chuck steak, mushrooms, onions, condensed golden mushroom soup, soy sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Mushroom Beef Stroganoff

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