Chicken & Rice Jambalaya

1. 1

   Cook bacon in 12-inch skillet until crisp; remove bacon and set aside. Reserve drippings.

2. 2

   Add chicken and green pepper to reserved drippings in same skillet and brown chicken, about 3 minutes. Stir in water, Knorr(R) Cajun SidesTM - Red Beans & Rice and peas. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until chicken is thoroughly cooked and rice is tender. Stir in hot pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.