How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Lamb Chops?

You need 10 ingredients. The key ingredients include: 500 g forequarter lamb chops, 375 ml beer (not light beer), 1/2 bunch rosemary, tips only, 1 teaspoon crushed garlic, and more.

Is Marinated Lamb Chops suitable as meat & poultry?

Yes, Marinated Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Lamb Chops Recipe

Name: Marinated Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g forequarter lamb chops; 375 ml beer (not light beer); 1/2 bunch rosemary, tips only; 1 teaspoon crushed garlic; 2 tablespoons oyster sauce; 1 celery stick; 2 dried bay leaves; 1 tablespoon tamarind paste; 2 tablespoons tomato paste; 2 tablespoons cornflour, mixed with 4 tbsp water (if you want to thicken the sauce)

Try this homemade Marinated Lamb Chops recipe the whole family will love. Made with rosemary, garlic, oyster sauce and celery. Easy step-by-step instruc…

This Marinated Lamb Chops relies on simple, everyday ingredients such as forequarter lamb chops, beer (not light beer), bunch rosemary, tips only and crushed garlic. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions