Glazed Ginger-Soy Chicken

1. 1

   Set a rack at the highest oven position and heat the oven to 400u00b0F

2. 2

   In a small, shallow bowl, whisk the hoisin sauce, vinegar, soy sauce, garlic, and ginger.

3. 3

   Dredge each chicken piece in the glaze, coating completely.

4. 4

   Put the pieces, skin side down, in a rimmed, shallow 10x15-inch sheet pan. Pour any leftover glaze over the chicken; sprinkle liberally with pepper.

5. 5

   Roast on the top rack until the juices run barely clear when you prick the chicken, about 40 minutes.

6. 6

   Remove the pan from the oven and set the broiler on high. Turn the chicken over and baste it with the pan drippings. If a lot of fat has rendered out, spoon some off before broiling to prevent flare-ups.

7. 7

   Broil, basting the chicken and rotating the pan for even browning, until the chicken is shiny and well browned, about 8 minutes.

8. 8

   Drizzle the chicken with the pan drippings before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.