Mcalister Potatoes Recipe

Name: Mcalister Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/2 cup Peppadew pepper, chopped; 1/4 cup white wine; 3 lbs baby yukon gold potatoes; 2 tablespoons kosher salt, plus more for seasoning; 3/4 lb bacon, diced; 2 yellow onions, diced; 4 tablespoons olive oil, divided; 2 tablespoons kosher salt; 1 teaspoon fresh ground black pepper; 3 tablespoons grated parmesan cheese

Servings: persons

1 cup sour cream
1/2 cup Peppadew pepper, chopped
1/4 cup white wine
3 lbs baby yukon gold potatoes
2 tablespoons kosher salt, plus more for seasoning
3/4 lb bacon, diced
2 yellow onions, diced
4 tablespoons olive oil, divided
2 tablespoons kosher salt
1 teaspoon fresh ground black pepper
3 tablespoons grated parmesan cheese

1
In small mixing bowl combine sour cream, peppadew peppers, and white wine. Mix thoroughly and refrigerate for 1 hour.
2
In large stock pot cover potatoes with water and add 2 tablespoons salt. Set heat on high and boil until fork tender.
3
In a large saute pan over medium heat cook bacon and saute onions until caramelized. Transfer bacon and onions from pan on to a paper towel to absorb grease. Distribute evenly on a platter and keep warm. Leave remaining fat in pan.
4
When potatoes are fork tender, drain, and with a clean kitchen towel, palm smash the hot potatoes to approximately 1/3-inch thick.
5
Reheat fat in saute pan and add 2 tablespoons olive oil. Heat to oil medium heat and place potatoes in oil. Season with salt and pepper and brown on both sides, then transfer to onion and bacon platter. Repeat, adding more oil, until all potatoes are cooked crispy.
6
Top potatoes with Parmesan and then with sour cream mixture.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sour cream, 1/2 cup Peppadew pepper, chopped, 1/4 cup white wine, 3 lbs baby yukon gold potatoes, and more.

Yes, Mcalister Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mcalister Potatoes

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