Grilled Moroccan Chicken

1. 1

   Oil grill and heat barbecue to medium.

2. 2

   In a medium-sized bowl, stir yogurt with seasonings. Open thighs. Add to yogurt mixture and turn to coat.

3. 3

   Lay chicken flat on grill. Barbecue, covered for 4 minutes. Baste with any remaining yogurt mixture. Turn chicken and continue to barbecue, covered until chicken feels springy when pressed, 4 to 6 more minutes.

4. 4

   Place on platter and sprinkle with coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.