Chicken Rice Dish Recipe

Name: Chicken Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups cut fresh asparagus (1-inch diagonal pieces); 1 (6 ounce) package long grain and wild rice blend; ¼ cup reduced-fat butter, divided; 34 lb boneless skinless chicken breast, cut into 1-inch strips; 1 teaspoon minced garlic; ¼ teaspoon salt; 1 medium carrot, shredded; 2 tablespoons lemon juice; ½ teaspoon grated lemon peel (optional)

Servings: persons

2 cups water
2 cups cut fresh asparagus (1-inch diagonal pieces)
1 (6 ounce) package long grain and wild rice blend
¼ cup reduced-fat butter, divided
34 lb boneless skinless chicken breast, cut into 1-inch strips
1 teaspoon minced garlic
¼ teaspoon salt
1 medium carrot, shredded
2 tablespoons lemon juice
½ teaspoon grated lemon peel (optional)

1
In a large saucepan, combine the water, asparagus, rice mix with contents of seasoning packet and 2 tablespoons butter.
2
Bring to a boil; reduce heat.
3
Cover and simmer for 10 - 15 minutes or until the water is absorbed.
4
Meanwhile, in a large skillet, saute the chicken, garlic and salt in the remaining butter until the chicken juices run clear.
5
Add the carrot, lemon juice and lemon peel if desired; cook and stir for 1 - 2 minutes or until heated through.
6
Stir into rice mixture.

6590

kcal

Calories

166

Fat

Carbs

1200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 2 cups cut fresh asparagus (1-inch diagonal pieces), 1 (6 ounce) package long grain and wild rice blend, ¼ cup reduced-fat butter, divided, and more.

Yes, Chicken Rice Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Dish

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