How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Juicy Meatballs?

You need 12 ingredients. The key ingredients include: 2 lbs ground beef (lean), 4 ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired), 4 ounces dill pickles (3 wedges), 5 ounces bell peppers (1 medium sized), and more.

Is Deep-Fried Juicy Meatballs suitable as meat & poultry?

Yes, Deep-Fried Juicy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Juicy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Juicy Meatballs Recipe

Name: Deep-Fried Juicy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (lean); 4 ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired); 4 ounces dill pickles (3 wedges); 5 ounces bell peppers (1 medium sized); 1 teaspoon granulated garlic; 1 teaspoon onion powder; 1 teaspoon tex mex seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground cumin; 1 cup flour; 1/4 cup cornmeal

Try this homemade Deep-Fried Juicy Meatballs recipe the whole family will love. Made with ground beef, green chilies, dill pickles and bell peppers. Eas…

This Deep-Fried Juicy Meatballs relies on simple, everyday ingredients such as ground beef (lean), dill pickles (3 wedges), granulated garlic and onion powder. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep-Fried Juicy Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions