How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Juicy Meatballs?

You need 12 ingredients. The key ingredients include: 2 lbs ground beef (lean), 4 ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired), 4 ounces dill pickles (3 wedges), 5 ounces bell peppers (1 medium sized), and more.

Is Deep-Fried Juicy Meatballs suitable as meat & poultry?

Yes, Deep-Fried Juicy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Juicy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Juicy Meatballs Recipe

Name: Deep-Fried Juicy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (lean); 4 ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired); 4 ounces dill pickles (3 wedges); 5 ounces bell peppers (1 medium sized); 1 teaspoon granulated garlic; 1 teaspoon onion powder; 1 teaspoon tex mex seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground cumin; 1 cup flour; 1/4 cup cornmeal

Deep-Fried Juicy Meatballs

Eats Now Editorial Team · 713 kcal · Meat & Poultry

Deep-Fried Juicy Meatballs – a delicious recipe with ground beef, green chilies, dill pickles, bell peppers, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deep-Fried Juicy Meatballs

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