How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurtlu Kebab - Kofta With Tomato Sauce And Yogurt?

You need 16 ingredients. The key ingredients include: 2 (400 g) cans chopped tomatoes, 1 tablespoon olive oil, salt and pepper, to taste, 1 teaspoon sugar, and more.

Is Yogurtlu Kebab - Kofta With Tomato Sauce And Yogurt suitable as meat & poultry?

Yes, Yogurtlu Kebab - Kofta With Tomato Sauce And Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yogurtlu Kebab - Kofta With Tomato Sauce And Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurtlu Kebab - Kofta With Tomato Sauce And Yogurt

Name: Yogurtlu Kebab - Kofta With Tomato Sauce And Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) cans chopped tomatoes; 1 tablespoon olive oil; salt and pepper, to taste; 1 teaspoon sugar; 1 teaspoon paprika, you may need more; 1 pita bread; For The Yogurt Layer; 2 1/2 cups plain yogurt; Variations; 1/2 lemon, juice of; 1 garlic clove, crushed; 1 teaspoon dried mint; salt and pepper, to taste; Garnishes; 2 -3 tablespoons pine nuts, toasted; 2 tablespoons parsley, finely chopped

Try this homemade Yogurtlu Kebab - Kofta With Tomato Sauce And Yogurt recipe the whole family will love. Made with tomatoes, olive oil, salt and sugar. …

This Yogurtlu Kebab - Kofta With Tomato Sauce And Yogurt relies on simple, everyday ingredients such as olive oil, salt and pepper, to taste, sugar and paprika, you may need more. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yogurtlu Kebab - Kofta With Tomato Sauce And Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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