Chicken Provencal With Mushrooms Recipe

Name: Chicken Provencal With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs; flour, seasoned with; salt and pepper, for dredging chicken; 2 tablespoons olive oil; 1 onion, chopped; 8 ounces button mushrooms, sliced; 2 cloves garlic, minced; 4 tablespoons tomato paste; 1 tablespoon flour; 1/2 teaspoon dried rosemary, crumbled; 1/2 teaspoon dried thyme, crumbled; 1 cup dry white wine; 1 1/2 cups chicken broth; 1/2 cup minced fresh parsley; buttered noodles

Servings: persons

4 chicken legs
flour, seasoned with
salt and pepper, for dredging chicken
2 tablespoons olive oil
1 onion, chopped
8 ounces button mushrooms, sliced
2 cloves garlic, minced
4 tablespoons tomato paste
1 tablespoon flour
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried thyme, crumbled
1 cup dry white wine
1 1/2 cups chicken broth
1/2 cup minced fresh parsley
buttered noodles

1
Pat chicken dry and dredge in seasoned flour, shaking off excess.
2
In a heatproof casserole, heat oil over moderate-high heat until hot but not smoking, and brown chicken.
3
Transfer to a plate.
4
Add to the casserole the onion, mushrooms, garlic, tomato paste, flour, rosemary and thyme, and cook mixture, stirring, for 1 minute.
5
Return chicken, skin side up, add wine and broth, and bring liquid to a boil.
6
Braise chicken, covered, in a preheated 420F (205C) oven for 20 minutes, or until tender.
7
Season with salt and pepper.
8
Sprinkle with parsley and serve over noodles.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken legs, flour, seasoned with, salt and pepper, for dredging chicken, 2 tablespoons olive oil, and more.

Yes, Chicken Provencal With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provencal With Mushrooms

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