Chicken Quesadillas

1. 1

   Cut chicken into thin slices and mix in fajita seasoning.

2. 2

   In a large skillet add oil and heat.

3. 3

   Add chicken and cook until no longer pink.

4. 4

   Add peppers and onion to skillet.

5. 5

   Slowly cook and stir about 10 minutes or until desired tenderness.

6. 6

   Heat another skillet over medium heat and spray with cooking spray or use 1/2 teaspoon of butter.

7. 7

   Place your tortilla in the skillet and sprinkle with cheeses and add meat mixture.

8. 8

   Cover with a lid for about 30 seconds or until the cheese has melted.

9. 9

   Fold in half and serve immediately with salsa and sour cream.

10. 10

    Repeat steps 6-9 with remaining tortillas.

11. 11

    Warning: Remember that cooking spray may ignite if it comes in contact with a flame.

* Per serving · 4 servings · Values may vary.

No additional tips available.