Chicken Tagine With Olives And Preserved Lemons Recipe

Name: Chicken Tagine With Olives And Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 8 None chicken thighs; 1 None onion, finely chopped; 2 clove garlic, crushed; 2 tsp finely grated ginger; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground sweet paprika; 1/4 tsp ground cinnamon; 1 pinch saffron threads; 2 tsp plain flour; 1/2 cup chicken stock; 7 oz whole green olives (about 1 1/3 cups); 2 tbsp preserved lemons, chopped; 3 tbsp chopped cilantro; 1/3 cup couscous; 1/2 cup boiling water

Servings: persons

1 tbsp olive oil
8 None chicken thighs
1 None onion, finely chopped
2 clove garlic, crushed
2 tsp finely grated ginger
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground sweet paprika
1/4 tsp ground cinnamon
1 pinch saffron threads
2 tsp plain flour
1/2 cup chicken stock
7 oz whole green olives (about 1 1/3 cups)
2 tbsp preserved lemons, chopped
3 tbsp chopped cilantro
1/3 cup couscous
1/2 cup boiling water

1
Heat oil in a large saucepan on high. Brown chicken in 2 batches for 2-3 minutes. Set aside.
2
Add onion, garlic, ginger and spices. Saute for 2-3 minutes, until onion is tender. Add flour. Cook, stirring, for 1 minute.
3
Gradually blend in stock and bring to boil. Return chicken to pan. Simmer, covered, for 30 minutes until chicken is tender and cooked through. Stir through olives, preserved lemons and 2 tablespoons cilantro. Cool.
4
Combine couscous in a large bowl with boiling water. Cover with plastic wrap. Stand for 5 minutes. Fluff couscous with a fork, add remaining cilantro, stir through, and cool.
5
Serve chicken tagine with couscous.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp olive oil, 8 None chicken thighs, 1 None onion, finely chopped, 2 clove garlic, crushed, and more.

Yes, Chicken Tagine With Olives And Preserved Lemons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Olives And Preserved Lemons

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