How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Avocado Subs?

You need 15 ingredients. The key ingredients include: 1 lb ground chicken, 1 cup fresh breadcrumbs, 1 None egg, lightly beaten, 2 tsp Dijon mustard, and more.

Is Chicken And Avocado Subs suitable as meat & poultry?

Yes, Chicken And Avocado Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Avocado Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Avocado Subs Recipe

Name: Chicken And Avocado Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 cup fresh breadcrumbs; 1 None egg, lightly beaten; 2 tsp Dijon mustard; 2 tsp thyme leaves, chopped; 1 small Granny Smith apple, peeled and grated; 1 small carrot, grated; 1 small onion, grated; 1 tbsp olive oil; 8 None sub rolls, split; 2 cups arugula leaves; 2 None avocados, sliced; 3/4 cup drained sun-dried tomatoes; None None Potato chips, to serve; None None Mayonnaise, to serve

Try this homemade Chicken And Avocado Subs recipe the whole family will love. Made with ground chicken, fresh breadcrumbs, egg and mustard. Easy step-by…

This Chicken And Avocado Subs relies on simple, everyday ingredients such as ground chicken, fresh breadcrumbs, none egg, lightly beaten and dijon mustard. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Avocado Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions