How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Mushroom And Potato Casserole ?

You need 10 ingredients. The key ingredients include: 2 1/4 lb potatoes, peeled and chopped, 6 tbsp oil, 1 1/2 lb button mushrooms, cleaned and halved, 2 1/2 slices bacon, chopped, and more.

Is Bacon, Mushroom And Potato Casserole suitable as meat & poultry?

Yes, Bacon, Mushroom And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Mushroom And Potato Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Mushroom And Potato Casserole Recipe

Name: Bacon, Mushroom And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb potatoes, peeled and chopped; 6 tbsp oil; 1 1/2 lb button mushrooms, cleaned and halved; 2 1/2 slices bacon, chopped; 7 None spring onions, trimmed and sliced; 3/4 cup sour cream; 1 cup milk + 2 1/2 tbsp; 2 tbsp butter; 1 pinch grated nutmeg; 1/2 cup medium Cheddar, grated

Try this homemade Bacon, Mushroom And Potato Casserole recipe the whole family will love. Made with potatoes, oil, button mushrooms and bacon. Easy step…

This Bacon, Mushroom And Potato Casserole relies on simple, everyday ingredients such as potatoes, peeled and chopped, oil, bacon, chopped and sour cream. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Mushroom And Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions