Bacon, Mushroom And Potato Casserole Recipe

Name: Bacon, Mushroom And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb potatoes, peeled and chopped; 6 tbsp oil; 1 1/2 lb button mushrooms, cleaned and halved; 2 1/2 slices bacon, chopped; 7 None spring onions, trimmed and sliced; 3/4 cup sour cream; 1 cup milk + 2 1/2 tbsp; 2 tbsp butter; 1 pinch grated nutmeg; 1/2 cup medium Cheddar, grated

Servings: persons

2 1/4 lb potatoes, peeled and chopped
6 tbsp oil
1 1/2 lb button mushrooms, cleaned and halved
2 1/2 slices bacon, chopped
7 None spring onions, trimmed and sliced
3/4 cup sour cream
1 cup milk + 2 1/2 tbsp
2 tbsp butter
1 pinch grated nutmeg
1/2 cup medium Cheddar, grated

1
Preheat the oven to 400u00b0F. Cook the potatoes in boiling, salted water for 15-20 mins until tender. Heat 2 tbsp oil in a large frying pan, add 1/3 of the mushrooms and saute for 2-3 mins. Add 1/3 of the bacon on continue to cook for 3-4 mins. Remove from the pan. Repeat the process, cooking each 1/3 of the filling separately.
2
Add the spring onions to the pan then stir in the sour cream and 4 tbsp milk. Return the mushrooms and bacon to the pan and simmer for 1-2 mins. Season then transfer to a casserole dish.
3
Drain the potatoes, season then add the butter, remaining milk and nutmeg. Mash until smooth. Spread the mashed potatoes over the filling in the casserole dish. Sprinkle with cheese then bake for 35-40 mins. Serve.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 lb potatoes, peeled and chopped, 6 tbsp oil, 1 1/2 lb button mushrooms, cleaned and halved, 2 1/2 slices bacon, chopped, and more.

Yes, Bacon, Mushroom And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Mushroom And Potato Casserole

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