How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Ginger And Pear Chutney?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs pears, peeled, cored and diced, 1 3/4 cups apple cider vinegar, 1/2 cup apple juice, 3 pieces candied ginger, finely diced, and more.

Is Pork Tenderloin With Ginger And Pear Chutney suitable as meat & poultry?

Yes, Pork Tenderloin With Ginger And Pear Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Ginger And Pear Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Ginger And Pear Chutney Recipe

Name: Pork Tenderloin With Ginger And Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pears, peeled, cored and diced; 1 3/4 cups apple cider vinegar; 1/2 cup apple juice; 3 pieces candied ginger, finely diced; 3 None cloves; 1 stick cinnamon; 3/4 cup sugar; 3 tbsp softened butter; 3 tbsp canola oil; 4 oz stale white bread, coarsely grated; 7 sprigs sage, finely chopped; 4 sprigs rosemary, finely chopped; 1 3/4 lbs pork tenderloin

Try this homemade Pork Tenderloin With Ginger And Pear Chutney recipe the whole family will love. Made with apple cider vinegar, apple juice, candied gi…

This Pork Tenderloin With Ginger And Pear Chutney relies on simple, everyday ingredients such as apple cider vinegar, apple juice, none cloves and cinnamon. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Ginger And Pear Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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