Pork Tenderloin With Ginger And Pear Chutney Recipe

Name: Pork Tenderloin With Ginger And Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pears, peeled, cored and diced; 1 3/4 cups apple cider vinegar; 1/2 cup apple juice; 3 pieces candied ginger, finely diced; 3 None cloves; 1 stick cinnamon; 3/4 cup sugar; 3 tbsp softened butter; 3 tbsp canola oil; 4 oz stale white bread, coarsely grated; 7 sprigs sage, finely chopped; 4 sprigs rosemary, finely chopped; 1 3/4 lbs pork tenderloin

Servings: persons

1 1/2 lbs pears, peeled, cored and diced
1 3/4 cups apple cider vinegar
1/2 cup apple juice
3 pieces candied ginger, finely diced
3 None cloves
1 stick cinnamon
3/4 cup sugar
3 tbsp softened butter
3 tbsp canola oil
4 oz stale white bread, coarsely grated
7 sprigs sage, finely chopped
4 sprigs rosemary, finely chopped
1 3/4 lbs pork tenderloin

1
Preheat oven to 400u00b0F. Puree a quarter of the diced pears, vinegar, apple juice and a quarter of the ginger in a blender or food processor.
2
Heat puree in a saucepan with cloves, cinnamon stick, sugar and remaining pears and ginger. Cover and simmer for 15 mins. Remove cloves and cinnamon stick from chutney and leave to cool.
3
Meanwhile, mix butter, 2 tbsp oil, grated bread and chopped herbs in a bowl, and season.
4
Heat 1 tbsp oil in a pan and sear pork on all sides for 3 mins, then place on a baking tray. Spread herb mixture over the pork and press to make a crust. Roast for about 25 mins. Remove, cover and leave to rest for 5 mins. Serve pork with the pear chutney.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs pears, peeled, cored and diced, 1 3/4 cups apple cider vinegar, 1/2 cup apple juice, 3 pieces candied ginger, finely diced, and more.

Yes, Pork Tenderloin With Ginger And Pear Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Ginger And Pear Chutney

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