Chicken Potpie Recipe

Name: Chicken Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 ounces, weight Frozen Peas And Carrots; 1/2 cups Onion, Chopped; 1/2 cups Mushrooms, Chopped; 1/4 cups Unsalted Butter; ⅓ cups Flour; 1/2 teaspoons Sea Salt; 2 teaspoons Sage; Pepper To Taste; 2 cups Chicken Broth (I Prefer Better Than Bouillon); 3/4 cups 2% Milk; 3 cups Cooked Chicken, Cubed; 1 whole Cooked Potato, Cubed; 1 package Pillsbury Pie Crust (Double Crust)

Servings: persons

10 ounces, weight Frozen Peas And Carrots
1/2 cups Onion, Chopped
1/2 cups Mushrooms, Chopped
1/4 cups Unsalted Butter
⅓ cups Flour
1/2 teaspoons Sea Salt
2 teaspoons Sage
Pepper To Taste
2 cups Chicken Broth (I Prefer Better Than Bouillon)
3/4 cups 2% Milk
3 cups Cooked Chicken, Cubed
1 whole Cooked Potato, Cubed
1 package Pillsbury Pie Crust (Double Crust)

1
Cook peas and carrots, drain.
2
In a saucepan, cook onions and mushrooms in butter until tender.
3
Stir in flour, salt, sage, and pepper.
4
Add chicken broth and milk all at once.
5
Cook and stir until thick and bubbly.
6
Dump in peas, carrots, chicken and potato.
7
Line a pie plate with rolled out dough for the bottom.
8
Pour mixture into pie shell.
9
Top with the other pie dough.
10
Bake at 450 degrees for approximately 20 minutes or until golden brown.
11
Variation: You can also make four individual potpies to enjoy or to freeze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces, weight Frozen Peas And Carrots, 1/2 cups Onion, Chopped, 1/2 cups Mushrooms, Chopped, 1/4 cups Unsalted Butter, and more.

Yes, Chicken Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Potpie

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