How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Bread Pudding?

You need 11 ingredients. The key ingredients include: 1/2 loaf French bread, torn into pieces (16-oz. loaf), 1 cup cranberries, coarsely chopped, 1 cup pecans, chopped (or walnuts), 2 cups milk, whole, and more.

Is Cranberry Bread Pudding suitable as baking & desserts?

Yes, Cranberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Bread Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Bread Pudding Recipe

Name: Cranberry Bread Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 loaf French bread, torn into pieces (16-oz. loaf); 1 cup cranberries, coarsely chopped; 1 cup pecans, chopped (or walnuts); 2 cups milk, whole; 2 cups half-and-half; 3 eggs, beaten; 1 cup brown sugar, firmly packed; 1/2 cup sugar; 1/4 cup dark rum (optional, can use rum extract); 1 tablespoon vanilla; maple syrup (I prefer a custard sauce)

Cranberry Bread Pudding – a delicious recipe with bread, cranberries, pecans, milk, eggs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Bread Pudding

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